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工作坊 & 論壇
Workshops & Forum 

僅開放餐飲專業人士參與，名額有限，需事先報名

Reserved to F&B professionals. Limited seats. Upon reservation only.

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開元食品 Candia 奶油與烘焙的無限可能
Candia - Butter and its unlimited possibilities
by Chef François GALTIER

2023/10/24 ~ 10:30-11:30

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東遠國際Marennes-Oléron 馬雷恩歐雷宏生蠔 大師工作坊

Marennes-Oléron Oyster Masterclass

by Nicolas BROSSARD and P&P Food

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2023/10/24 ~ 13:00-14:00

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芳時品味VALS法兒天然氣泡礦泉
— 為您揭開法國米其林 餐廳爭相使用的秘密
VALS Sparkling Natural Mineral Water Tasting Seminar
by Sommelier Ting Hsin CHEN

2023/10/24 ~ 14:30-15:30

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名廚論壇—— 永續餐飲的在地與國際
Forum by MINGCHU :
Sustainability matters, locally and globally
by Chef Thomas CHIEN & Chef Alain Michel CAMINADE

2023/10/24 ~ 16:00-17:20

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