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工作坊 & 論壇
Workshops & Forum

僅開放餐飲專業人士參與，名額有限，需事先報名

Reserved to F&B professionals. Limited seats. Upon reservation only.

布列塔尼Saint Kerber 生蠔大師講座
Saint Kerber Oyster Masterclass

by Jason Jiang
2025/10/21 10:30 – 11:30

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卡思黛樂家族：探尋法國葡萄酒的靈魂
Maison Castel : The Essence of French wines

by Maxime Dubois
2025/10/21 13:00– 14:00

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愛樂薇-酸味鮮奶油與乳脂起司品牌
大使展演
Elle & Vire Professionnel Cooking Cream Sour Taste and Cream Cheese Demonstration

by Brand Ambassador Florence Dalia

2025/10/21 14:30 – 15:30

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Image de Jay Wennington

名廚論壇 :Bistrot 精神-輕鬆有溫度的法式餐桌
« L'Esprit Bistrot : the art of French conviviality »

Chefs Forum by MINGCHU
Chef kaï & Chef Yufu

2025/10/21 ~ 16:00-17:10

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