top of page
工作坊 & 論壇
Workshops & Forum
僅開放餐飲專業人士參與，名額有限，需事先報名
Reserved to F&B professionals. Limited seats. Upon reservation only.
Le Gall燈塔 布列塔尼百年經典乳品展演
Le Gall | A Century of Breton Dairy Heritage Showcase
by Chef Thierry NOUGARET
2026/11/03 11:00 – 12:00
果醬新演繹・法國St. Dalfour 創意甜點主廚展演
Rethinking Fruit Spread: St. Dalfour Dessert Demonstration
by Chef Joan BERTON
2026/11/03 13:00 – 14:00
巴黎德奶油・法式風味實作
Bridel Butter — Crafting French Flavours
by 徐銓蔚主廚
2026/11/03 14:30 – 15:30
L’Art de l’Apéritif｜拜雍生火腿的當代 Tapas 演繹
L’Art de l’Apéritif: Bayonne Ham in Modern Tapas
by Chef Alain MONA
2026/11/03 16:00 – 17:00
bottom of page