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2022 工作坊 & 論壇Workshops & Forum 


Reserved to F&B professionals. Limited seats. Upon reservation only.


德麥食品 Lescure 乳製品展演
by Chef Robert Hope

2022/09/20 10:30-11:30

SALAISONS DE L_ADOUR 法國18個月拜恩火腿-03_edited.jpg

Salaisons de l'Adour 拜恩生火腿
by Kenny Fang & Max Lin
2022/09/20 13:00-14:00

Villebois - Paysage vignes.jpg

Loire Valley Wines from Domaine J. de Villebois, by Sommelier Alex Tsai 
2022/09/20 14:30-15:30

Image de Jay Wennington

Forum : The Secrets to Creating a Perfect Gastronomic Experience by Mingchu 
2022/09/20 16:00-17:00

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