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LC SALAISONS EN ARDECHE
樂農山悠手工風乾臘腸
Léon Chaillot 樂農山悠手工風乾臘腸誕生於法國阿爾代什山區的中心地帶，是當地美食傳統中不可分割的一部分。 1870 年， 創辦人 Léon Chaillot 開始在阿爾代什山區經營養豬場，專注於生產該地區最著名的法式熟肉。 近一個世紀以來，Léon Chaillot 家族致力於提供高品質法式熟肉。 我們堅持傳統職人手工，秉持對這數百年美食遺產的深厚信念，拒絕過度工業化的生產模式，呈現歷久不衰的經典美味。
Born in the heart of Ardèche mountainous area, our artisanal dry-cured sausages factory is an integral part of Ardèche gastronomic heritage. In the 1870s, our great-grandfather Léon Chaillot started his pig farm in the mountains and produced the most renowned charcuterie in the region. For nearly a century, the Léon Chaillot family business has striven to offer you high quality products resulting from traditional and artisanal know-how. Turning our back on an overly industrial approach to charcuterie products, we are concerned with guaranteeing the authenticity of a centuries-old heritage.
PGI Ardèche Saucisson Sec 300g
乾式臘腸選用法國優質豬肉手工製作，完美展現法式熟食的精髓。
Handcrafted with premium cuts of French pork, Saucisson sec is the epitome of French charcuterie
Dry cured Moutain pork loin 1.5Kg
精心調味並歷經3個月的熟成，乾式熟成豬里肌是一款別具風味的法式熟肉，口感入口即化且鹹度適中。
Delicately seasoned and matured for 3 months, dry cured pork loin is an unique charcuterie, melting in the mouth and not too salty
Mountain curved dry cured sausage 250g
精選法國山區小型家庭牧場豬肉，於法國山林間製成的乾式熟成香腸。
Manufactured in the French mountains with pork from small family mountain farms
Mini barou Lemongrass Chili 3*30g
亞洲風味與法式烹飪傳統的完美融 合。這款迷你Barou採用新鮮香茅與紅辣椒製成，帶有些許辣味，適合搭配清爽飲品作為點心。
A fusion of Asian flavors with French culinary tradition. Perfect as a snack with a fresh drink, this mini barou is made with fresh chopped lemongrass and a hint of spicy red chil
Mountain pork Pavé 2Kg
專為餐飲業打造，大尺寸以及高CP值，讓主廚輕鬆為顧客呈現道地法式熟食。不論作為開胃小點、搭配起司、三明治內餡，還是搭配義式普切塔都非常適合。
designed for Food Service, the large Pavé format and competitive price-quality ratio allows chefs to offer their customers quality French charcuterie as an aperitif, as an accompaniment to cheese, in a sandwich or on a brushetta
