Echiré
艾許

ECHIRE艾許奶油，傳承自1894年的卓越傳統

ECHIRE艾許奶油擁有AOP 夏朗德-普瓦圖歐盟制定保護區限定生產認證並是法國唯一仍使用木桶攪乳的奶油。
ECHIRE艾許奶油的配方是自誕生以來不變的，擁有了無與倫比的氣息跟滋味並放入口中的無可比擬醇濃滑順口感。
ECHIRE艾許奶油是頂級的乳製品並作爲烘焙跟甜點師傅的卓越選擇，出現在世界各地星級餐廳跟豪華飯店。
自1894年以來，ECHIRE艾許奶油作爲卓越的法國傳統技術，一直致力於為您提供卓越的創作。

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Echiré, the excellence since 1894

Our AOP Charentes-Poitou butter is the only French butter still made in a wooden churn.
The recipe of Echiré butter has remained unchanged for 130 years, with an unequaled creamy smell and taste, as well as a mellow and smooth texture.
Our range of butters, known worldwide for its high quality and malleability, is an excellent choice for bakers and pastry chefs, appearing in star restaurants and luxury hotels all over the world.
Echiré, the excellence of traditional French know-how at the service of your exceptional creations since 1894.