So'Boutargue

簡介
 

創立於 2017 年，位於法國南部普羅旺斯科蒂尼亞克。品牌專注於生產頂級法式手工烏魚子，以精心挑選的野生烏魚魚卵製成，呈現地中海最具代表性的珍饈美味。

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So’Boutargue 的烏魚子全程於自有工坊手工製作，融合地中海傳統工藝與現代創新精神。除了經典款烏魚子之外，更推出獨家熟成系列，以獨特風味重新詮釋這項傳統美食，包括葡萄柚花椒莓（Timut Pepper）、松露、煙燻哈里薩辣醬、醃漬檸檬、花椒等風味，及以山毛櫸木細緻燻製而成的煙燻烏魚子。

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So’Boutargue 的創新理念獲得多項國際肯定，並於2019 年被法國重量級飲食評論家兼電台節目《On va déguster》主持人 François-Régis Gaudry 評選為「全球最佳烏魚子」。2024 年我們的葡萄柚花椒莓烏魚子更榮獲法國精緻食品美食家獎「金獎」，表彰其卓越品質與創意風味。

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So’Boutargue 亦進駐法國最具聲望的高端美食殿堂之一「La Grande Épicerie de Paris」，並與多位知名主廚及頂級餐飲專業人士長期合作。

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結合法式工藝、地中海文化傳承、創新精神，以及濃郁非凡的鮮味，So’Boutargue 為講究品味的台灣美食市場帶來獨樹一幟的奢華海鮮體驗。

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So’Boutargue ── 在普羅旺斯重新演繹地中海傳統的品牌。

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Founded in 2017 in Cotignac, Provence, in the South of France, So’Boutargue is a premium French artisanal producer specializing in bottarga, the Mediterranean delicacy made from carefully selected wild grey mullet roe. 

 

Entirely handcrafted in our own workshop, our bottarga combines traditional Mediterranean know-how with a creative and contemporary approach. Alongside our Classic Bottarga, we have developed an exclusive collection of signature aged bottargas featuring unique flavours such as Timut pepper, truffle, smoked harissa, preserved lemon and Sichuan pepper, as well as delicately beechwood-smoked bottarga. 

 

Our innovative approach has received prestigious recognition. In 2019, our bottarga was named “Best Bottarga in the World” by renowned French food critic François-Régis Gaudry. In 2024, our Timut Bottarga received an Épicure d’Or for its exceptional quality and creativity. 

 

So’Boutargue is also listed at La Grande Épicerie de Paris, one of France’s most prestigious gourmet food destinations, and works with renowned chefs and premium food professionals. 

 

Combining French craftsmanship, Mediterranean heritage, innovation and exceptional umami, So’Boutargue offers a distinctive luxury seafood experience perfectly suited to Taiwan’s sophisticated gourmet market. 

 

So’Boutargue – Mediterranean tradition, reimagined in Provence