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Le Gall 布列塔尼奶油

(THEfoodco.同興 代理)

代理法國 Le Gall 燈塔奶油等經典乳品品牌,11/2-3 美味法國現場洽談

 重點產品 | Highlight Products

  • 【Le Gall】奶油乳酪 

  • 【Le Gall】 燈塔發酵奶油 

  • 【Le Gall】 燈塔布列塔尼發酵無鹽奶油 

  • 【Le Gall】 燈塔葛宏德鹽之花奶油

台灣代理商簡介
 

在每⼀份餐點背後,都有⼀道看不⾒的選擇

A trusted curator of ingredients around the world. 

在每⼀份餐點背後,都有⼀道看不⾒的選擇:那是食材的品質、來源與信任。

同興,便是那個為無數專業廚房把關選品的角⾊... 
 
從源頭開始,將世界嚴選原料,穩穩帶進台灣。 
 
我們相信,同興不該只是商品的搬運者,更應是「國際食材選配專家」。我們與全球百年品牌建⽴長期合作,從紐西蘭草飼乳品到美國天然果乾,將世界風味帶入台灣各⼤飯店、烘焙名店與餐飲通路的廚房中。今天的同興,不只賣原料,⽽是幫助專業客⼾做出「安⼼選擇」與「穩定供應」的價值決策。我們相信——好的品牌,來⾃好的選品哲學。未來,我們不只要穩健地供應優質原料,更希望以食材為橋樑,推動更永續、透明與安⼼的飲食選擇。同興,將持續⽤⼀站式專業選品與誠信精神,把世界優質食材,帶進每⼀位烘焙職人的⽇常。 

At the heart of every dish lies an unseen decision —
the quality, origin, and trust behind the ingredients.
Tong Hsing is the trusted curator that safeguards ingredient choices for countless professional kitchens.

From the source, we bring carefully selected raw materials from around the world into Taiwan.

We believe Tong Hsing should not be merely a distributor, but a global ingredient curation specialist.Through long-term partnerships with leading global brands—from New Zealand grass-fed dairy to natural dried fruits from the United States—we bring international flavors into the kitchens of hotels, bakeries, and foodservice channels across Taiwan.

Today, Tong Hsing is more than a supplier— we help professional clients make value-driven decisions centered on trust, safety, and reliable supply.
We believe that great brands begin with a great sourcing philosophy.

Looking ahead, we aim not only to supply high-quality ingredients with consistency, but to use food as a bridge to promote a more sustainable, transparent, and trustworthy food ecosystem.

奶油乳酪

奶油乳酪

來自法國布列塔尼的 Le Gall 奶油乳酪,質地柔滑細緻,入口帶有濃郁而清爽的乳香,風味溫潤平衡、不易膩口。良好的延展性與多元應用表現,使其適合製作起司蛋糕、慕斯、甜點內餡、抹醬及各式鹹甜料理,為成品增添細膩滑順的口感。

燈塔發酵奶油

燈塔發酵奶油

Le Gall 燈塔發酵奶油承襲法國布列塔尼的百年乳品工藝,選用優質乳源,經乳脂熟成製程,發展出濃郁乳香與細緻芳香。質地柔滑、風味醇厚,提供有鹽與無鹽選擇,無論用於麵包抹醬、日常料理、醬汁或烘焙甜點,

燈塔布列塔尼 發酵無鹽奶油

燈塔布列塔尼 發酵無鹽奶油

來自法國布列塔尼的 Le Gall 發酵無鹽奶油,將鮮奶油緩慢熟成後,以傳統桶式攪拌工藝製成,完整展現濃郁乳香與細緻柔滑的質地。無鹽配方能讓烘焙師自由掌握配方中的鹹度,適合製作可頌、酥皮、餅乾、蛋糕與各式甜點,也可運用於煎炒、醬汁及日常料理。

燈塔葛宏德鹽之花奶油

燈塔葛宏德鹽之花奶油

Le Gall 燈塔葛宏德鹽之花發酵奶油,結合法國布列塔尼傳統發酵奶油工藝與珍貴的葛宏德鹽之花。鮮奶油經緩慢熟成及傳統攪拌後,形成濃郁醇厚的乳香;細緻的鹽之花則帶來清爽鹹味與鮮明層次,在奶香與鹹香之間取得迷人平衡。適合直接搭配麵包,也適用於鹽可頌、布列塔尼酥餅、焦糖、醬汁及各式鹹甜料理

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