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Le Gall 布列塔尼乳品

(THE foodco. 同興實業代理)

法國百年工藝經典品牌,11/2-3 美味法國現場洽談

 重點產品 | Highlight Products

  • 燈塔布列塔尼發酵無鹽奶油

  • 燈塔葛宏德鹽之花奶油

  • 燈塔發酵無鹽奶油

  • 燈塔發酵有鹽奶油

  • ​燈塔奶油乳酪

台灣代理商簡介
 

THE foodco. 同興80週年| Togther, We Grow

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創立於 1946 年,THE foodco. 同興從食品進出口貿易起步,走過八十年市場變化與產業轉型,始終以品質、誠信與專業服務為核心。

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面對市場與消費者喜好轉變,同興自 2010 年起積極拓展堅果市場,深入全球產地、建立專業選品能力,並持續投資冷鏈倉儲、數位管理與供應服務,從傳統食品貿易商逐步轉型為串聯產地、品牌與市場的「國際食材選配專家」。

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如今,同興的產品版圖已涵蓋堅果、果乾、乳製品及多元專業食品原料,攜手世界各地優質品牌,服務台灣烘焙、餐飲與食品產業。

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八十年,是深耕,也是持續前進的起點。未來,同興將持續以全球視野與在地專業,為合作夥伴選對原料、穩定供應,共同創造下一個美味里程碑。
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THE foodco. 80th Anniversary | Together, We Grow

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Founded in 1946, THE foodco. began as a food import and trading company. Over the past 80 years, we have evolved alongside the market and the food industry, while remaining committed to quality, integrity, and professional service.

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As the traditional canned food market changed, Tong Hsing began expanding into the nut category in 2010. By working closely with suppliers and sourcing directly from major growing regions around the world, we strengthened our expertise in ingredient selection and continued to invest in cold-chain warehousing, digital management, and supply services. Through this transformation, Tong Hsing has grown from a traditional food trader into an international food ingredient sourcing specialist, connecting origins, brands, and markets.

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Today, our portfolio spans nuts, dried fruits, dairy products, and a wide range of professional food ingredients. We work with trusted brands and suppliers from around the world, serving Taiwan’s baking, foodservice, and food manufacturing industries.

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Eighty years represent both deep roots and a new beginning. Looking ahead, Tong Hsing will continue to combine a global perspective with local expertise, helping our partners select the right ingredients, secure reliable supply, and create the next milestone in great food.

燈塔布列塔尼發酵無鹽奶油

  • 法國頂級奶油大師把關,榮獲法國政府 EPV 活產地遺產最高工藝認證

  • 嚴選「科瓦努耶 (Cornouaille)」140 公里內農場頂級乳源,確保天然純淨

  • 經典傳統發酵與筒式攪拌工藝,耗時 15-18 小時慢速發酵熟成

  • 烤榛果香交織草本花香,凝聚布列塔尼風土滋味

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燈塔葛宏德鹽之花奶油

  • 嚴選法國葛宏德手工採收、極其珍貴的鹽之花,象徵職人對品質的堅持

  • 奶油大師全程監督,保證奶油品質維持最佳狀態

  • 15-18小時緩慢熟成,賦予其濃郁且獨特的迷人風味

  • 細緻鹽晶交織乳香,純天然無添加,完美展現優雅的鹹香層次與化口口感 

燈塔發酵無鹽奶油

  • 源自法國布列塔尼產區,承襲百年乳品工藝

  • 發酵熟成 12–16 小時,傳統筒式攪拌細膩凝聚乳脂

  • 柔滑化口的質地,自然綻放迷人的榛果與淡雅花草香氣

  • 無鹽純淨配方讓烘焙師能精準掌握鹹度,提升成品的風味層次

發酵無鹽.jpg
布列塔尼有鹽奶油.jpg

燈塔發酵有鹽奶油

  • 承襲布列塔尼百年工藝,精選頂級草飼乳源

  • 長時間發酵熟成,交織醇厚乳香與細緻鹹味

  • 保留濃郁醇厚的發酵乳香,完美調和適量鹽分

  • 提升鹹甜料理或烘焙成品的香氣層次首選。

燈塔奶油乳酪

  • 法國布列塔尼認證產區製造,保證使用牛奶為100%法國生產與採集

  • 細緻綿滑質地,完美呈現純粹醇厚的風味

  • 乳香濃郁且具極佳操作性,是起司蛋糕和烘焙西點的絕佳基底

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© 2026 by Business France, Bureau Français de Taipei

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